Broiled Eggplant

Directions

1. 1
   Wash eggplants, make a few small holes in the skin with skewer or chopstick and soak in water to remove bitter taste. Dry with cloth or paper towel.
2. 2
   Set gridiron on oven plate and preheat oven to about 500 degrees. Lay eggplant on it and broil in the high-speed gas oven for 12 minutes (eggplant can be cooked in broiler).
3. 3
   Peel with fingers, occasionally cooling fingertips in water.
4. 4
   Cut into bite-size pieces, place on serving plate and sprinkle with grated ginger, dried bonito flakes and soy sauce.