Welsh Cakes
11 ingredients
1 steps
Ingredients
- 8 ounces self raising flour
- 4 ounces butter
- 2 ounces lard
- 3 ounces sugar
- 2 ounces currants
- 3 ounces sultanas
- 1/2 teaspoon ginger
- 1 teaspoon mixed spice
- 1 teaspoon grated lemon rind
- 1 egg
- 1 tablespoon milk, to mix
Directions
-
1["Rub the butter and lard into the flour, and add sugar, fruit, lemon rind and spices. Mix with beaten egg and a little milk to a stiff, pastry-like dough.", "Roll out 1/4\" thick
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