Broiled Eggplant Italiano

Directions

1. 1
   Place top oven rack 3 inches below broiler and preheat the broiler.
2. 2
   Line a cookie sheet with foil and spray with a non fat cooking spray or olive oil spray.
3. 3
   Put a single layer of eggplant slices on the sprayed pan.
4. 4
   Drizzle 1/4 cup of salad dressing on the eggplant slices and sprinkle with Italian seasoning.
5. 5
   Broil the eggplant for three minutes,turn over and drizzle with rest of the italian dressing and broil for 7 minutes or until tender.
6. 6
   Spread the diced tomatoes over the eggplant and sprinkle with the shredded mozzarella.
7. 7
   Top off with Italian seasoning.
8. 8
   Put it under the broiler until the cheese is golden brown -- about 3 minutes.
9. 9
   Enjoy !