Double Berry Pandowdy

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl.
3. 3
   Pour into ungreased 8-inch square (2-quart) baking dish.
4. 4
   Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5. 5
   Add buttermilk; mix with fork just until dough forms a ball.
6. 6
   Roll out dough into 8-inch square on lightly floured surface.
7. 7
   Cut several slits in dough with sharp knife.
8. 8
   Lay pastry gently over prepared fruit.
9. 9
   Sprinkle dough with 1 teaspoon sugar.
10. 10
    Bake 10-12 minutes or until lightly browned.
11. 11
    Reduce oven temperature to 350F.
12. 12
    Bake 25-30 minutes or until golden brown and bubbly.