Broiled Fillets

Directions

1. 1
   Place fillets in a single layer in a well-greased baking dish. Combine remaining ingredients and brush fillets liberally with sauce.
2. 2
   Reserve small amount of sauce for basting.
3. 3
   Broil about 4 inches from heat for 10 to 15 minutes or until fish flakes easily with a fork.
4. 4
   Baste once during broiling.
5. 5
   Makes 4 to 6 servings.