Cheesy Potato Sticks

7 ingredients
6 steps

Ingredients

  • 2 lb. Russet potatoes
  • 1/2 c. margarine, melted
  • 1/2 c. dry fine bread crumbs
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Peel potatoes or wash skins thoroughly.
  2. 2
    Cut lengthwise into quarters.
  3. 3
    Cut each quarter into thirds.
  4. 4
    Coat potatoes with margarine.
  5. 5
    Combine crumbs, cheese and seasonings.
  6. 6
    Roll potatoes in mixture.

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