Broiled Fillets With Kasseri and Tomatoes

Directions

1. 1
   Preheat broiler.
2. 2
   Place fillets in a single layer in a well-greased shallow baking dish.
3. 3
   Sprinkle the top with onion, salt, pepper, and tomatoes.
4. 4
   Drizzle butter over all the fillets and tomatoes.
5. 5
   Broil 4 inches from heat for 5 minutes or until fish flakes easily.
6. 6
   Sprinkle with cheese and broil 2 minutes more.