Orange Sponge Cake

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 1/3 cups orange juice
  • grated rind from 1 orange
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Beat egg whites until stiff, then add yolks one at a time, beating between each addition.
  2. 2
    Add sugar, rind and juice.
  3. 3
    Combine flour, powder and salt and fold into juice mixture.
  4. 4
    Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)

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