Broiled Fish

5 ingredients
5 steps

Ingredients

  • 6 fresh or frozen fish fillets (1 1/2 lb.)
  • 1/4 c. butter, melted
  • 3/4 c. soft bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. snipped parsley

Directions

  1. 1
    Thaw fish, if frozen.
  2. 2
    Arrange on greased rack of broiler pan. Brush with some of the melted butter.
  3. 3
    Broil 4-inches from heat for 5 to 10 minutes, or until fish flakes easily when tested.
  4. 4
    Mix bread crumbs, cheese and parsley.
  5. 5
    Add remaining butter and toss well. Sprinkle on fish. Broil 1 to 2 minutes or until browned. Serve with lemon wedges.

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