Brownie Pudding

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 3/4 c. milk
  • 3 Tbsp. oil
  • 1 1/2 tsp. vanilla
  • 3/4 c. chopped nuts
  • 1 1/2 c. brown sugar, packed
  • 6 Tbsp. cocoa (level)
  • 2 1/4 c. boiling water

Directions

  1. 1
    Mix flour, sugar and 3 tablespoons cocoa. Add milk, oil and vanilla. Mix only until smooth. Add nuts (if desired). Pour into 9 x 13 greased pan. Then mix together brown sugar and 6 tablespoons cocoa (level). Sprinkle over batter and pour boiling water over batter. Bake at 350° for 30 to 40 minutes. Very good served with vanilla ice cream.

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