Broiled Fish

8 ingredients
5 steps

Ingredients

  • 2 lb. fish fillets
  • 1/2 c. Parmesan cheese
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. salt
  • 2 tsp. lemon juice
  • 1/4 c. butter
  • 3 Tbsp. chopped green onion
  • dash of Texas Pete

Directions

  1. 1
    Put fish on a greased baking dish.
  2. 2
    Brush with melted butter. Combine remaining ingredients.
  3. 3
    Broil fish about 4 inches from heat for 6 to 8 minutes.
  4. 4
    Remove from heat; spread evenly with cheese mixture.
  5. 5
    Broil 2 to 3 minutes longer, until light brown.

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