Broiled Ginger Scallops

Directions

1. 1
   If scallops are large, cut into halves.
2. 2
   Arrange scallops in single layer in square 8 x 8 x2-inch baking dish.
3. 3
   Heat soy sauce to boiling.
4. 4
   Add ginger root; reduce heat.
5. 5
   Simmer, uncovered, for 5 minutes.
6. 6
   Stir in remaining ingredients.
7. 7
   Pour over scallops. Cover and refrigerate, stirring occasionally, for 2 hours.