Broiled Herbed Tomatoes

Directions

1. 1
   Wash tomatoes and remove stem ends.
2. 2
   Cut tomatoes in half crosswise.
3. 3
   Melt butter in saucepan.
4. 4
   Brush over cut surface of tomatoes with butter.
5. 5
   Combine bread crumbs, rosemary, basil, salt and pepper.
6. 6
   Sprinkle crumbs over tops of tomatoes.
7. 7
   Pour remaining butter over top of crumbs.
8. 8
   Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.