Broiled Herbed Vegetables

Name: Broiled Herbed Vegetables
Ingredients: 1 large potato, sliced; 1 medium zucchini, sliced; 2 spring onions, sliced; 2 medium tomatoes, sliced; 2 Tbsp. chopped fresh basil; 2 Tbsp. chopped fresh rosemary; butter; Parmesan cheese; salt and pepper to taste

9 ingredients

7 steps

Ingredients

1 large potato, sliced
1 medium zucchini, sliced
2 spring onions, sliced
2 medium tomatoes, sliced
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh rosemary
butter
Parmesan cheese
salt and pepper to taste

Directions

1

Boil potato until tender.
2

Line bottom of a 1 1/2-quart greased casserole dish with potato.
3

Dab with butter.
4

Layer the zucchini on top of the potatoes and sprinkle with Parmesan cheese and half of the herbs.
5

Layer the onions and tomatoes and sprinkle with remaining herbs and more Parmesan cheese.
6

Add salt and pepper.
7

Broil in oven for about 10 minutes or until vegetables are heated and cheese is melted.