Broiled Marinated Fish Steaks

6 ingredients
4 steps

Ingredients

  • 1 (14 1/2 oz.) can clear chicken broth
  • 1 Tbsp. Dijon mustard
  • 6 salmon steaks (1-inch thick)
  • 3 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1/8 tsp. pepper

Directions

  1. 1
    In large, shallow, non-metallic dish, with whisk, combine broth, oil, lemon juice, mustard and pepper.
  2. 2
    Add fish, turning to coat.
  3. 3
    Cover; refrigerate for 1 hour, turning fish occasionally.
  4. 4
    Remove fish from marinade.

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