Ragalach

Directions

1. 1
   Mix butter, cream cheese and salt until creamy.
2. 2
   Mix in flour. Shape into 14 balls.
3. 3
   Refrigerate overnight.
4. 4
   Heat oven to 350°. On lightly floured surface, roll each ball to a 6-inch circle. Cut each into quarters.
5. 5
   Mix nuts, sugar and cinnamon.
6. 6
   Drop rounded teaspoonfuls onto each quarter.
7. 7
   Pinch together edges of dough, then form into crescents.
8. 8
   Place on an ungreased cookie sheet.
9. 9
   Bake for 12 minutes, until light brown.
10. 10
    Best served fresh.
11. 11
    Makes 5 dozen.