Broiled Mushrooms

Directions

1. 1
   Wash mushrooms.
2. 2
   Trim stems to 1/2-inch length.
3. 3
   Soak in cold water and lemon juice 5 minutes.
4. 4
   Drain and dry well.
5. 5
   Brush with butter.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Broil 6 inches from heat, until lightly browned, about 10 minutes.
8. 8
   Serve with remaining melted butter.