Winter Vegetable Bean Soup

Ingredients

• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1-1/2 quarts water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 medium potatoes, peeled and cubed
• 2 medium carrots, diced
• 1 cup chopped cabbage
• 3 tablespoons minced fresh parsley
• 2 teaspoons brown sugar
• 1-1/4 teaspoon salt
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2 cans (16 ounces each) refried beans with green chilies
• 1 can (15 to 16 ounces) kidney beans, rinsed and drained
• Hot cooked macaroni