Broiled Mushrooms

4 ingredients
7 steps

Ingredients

  • 2 to 3 mushrooms per person
  • sour cream
  • celery salt
  • mild Cheddar cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Wash and trim mushrooms.
  3. 3
    Cut stems flush with bottom of mushroom.
  4. 4
    Place on broiler pan, cap side down. Salt with celery salt.
  5. 5
    Add dollop of sour cream to 1/2 of the mushrooms.
  6. 6
    Put Cheddar cheese on rest of mushrooms.
  7. 7
    Broil 2 or 3 minutes.

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