Indian Pudding

Directions

1. 1
   Mix scalded milk and molasses.
2. 2
   Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.
3. 3
   Cook slowly, stirring constantly, about 5 minutes.
4. 4
   Pour into a prepared baking dish and dot with butter.
5. 5
   Bake 1 hour in a 300 degrees F oven.
6. 6
   Remove from oven, stir in one cup of milk, and bake for 2 hours longer.
7. 7
   Serve warm.
8. 8
   (I usually top this with vanilla ice cream.
9. 9
   ).