Broiled Mussels

Name: Broiled Mussels
Ingredients: 1/2 zucchini (grated); 1/2 carrot (grated); 1/2 leek (grated); 1 teaspoon ginger (grated, or lemon grind); 3 -4 tablespoons white wine; 1 1/2 tablespoons butter; 1/2 teaspoon salt (or to taste); 1/4 teaspoon chili pepper flakes (or to taste); 1 kg mussels; 6 slices emmenthaler cheese

10 ingredients

4 steps

Ingredients

1/2 zucchini (grated)
1/2 carrot (grated)
1/2 leek (grated)
1 teaspoon ginger (grated, or lemon grind)
3 -4 tablespoons white wine
1 1/2 tablespoons butter
1/2 teaspoon salt (or to taste)
1/4 teaspoon chili pepper flakes (or to taste)
1 kg mussels
6 slices emmenthaler cheese

Directions

1

Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
2

Have your mussels open, keeping one part of the shell. Carefully spread the sauteed veggies on top of mussels and 1/2 slice of the cheese.
3

Place in oven and broil till nice and golden.
4

Serve on a platter with a few leaves of lettuce on platter just for decoration.