Broiled Orange Roughy

Directions

1. 1
   Rinse fish.
2. 2
   Soak in cold water with 1 tablespoon sea salt. (Sea salt takes the fishy taste away).
3. 3
   Soak until ready to use. Brush olive oil over fillets.
4. 4
   Season with salt, pepper and onion powder to taste.
5. 5
   Drizzle lemon juice over fillets; sprinkle with parsley over all.
6. 6
   Broil until fish begins to turn light brown, or until flakes with a fork.