Broiled Peach Brulee

5 ingredients
6 steps

Ingredients

  • 1 (15 1/4 ounce) canyellow cling peach halves
  • 14 cup packed brown sugar
  • 14 cup coarsely chopped nuts
  • 14 teaspoon ground cinnamon
  • whipped cream or vanilla ice cream

Directions

  1. 1
    Preheat broiler.
  2. 2
    Arrange peach halves, cut side up, in shallow baking pan.
  3. 3
    Stir together sugar, nuts, and cinnamon in small bowl; sprinkle over peaches.
  4. 4
    Broil 3 inches from heat 2 to 3 minutes or until topping is lightly browned.
  5. 5
    Serve warm with whipped cream or ice cream.
  6. 6
    Sprinkle with additional cinnamon if desired.

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