Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 12 lbs ground beef; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; salt and pepper; 1 medium onion, chopped (aprox 1/2 cup); 2 tablespoons butter; 2 (16 ounce) cans mixed vegetables, undrained; 1 (6 ounce) can tomato paste; 2 cups prepared mashed potatoes; 12 cup grated cheddar cheese; 12 teaspoon garlic powder

11 ingredients

5 steps

Ingredients

1 12 lbs ground beef
2 eggs, beaten
1 tablespoon Worcestershire sauce
salt and pepper
1 medium onion, chopped (aprox 1/2 cup)
2 tablespoons butter
2 (16 ounce) cans mixed vegetables, undrained
1 (6 ounce) can tomato paste
2 cups prepared mashed potatoes
12 cup grated cheddar cheese
12 teaspoon garlic powder

Directions

1

Combine beef with eggs, worchestershire, salt, pepper garlic powder and onion.
2

Melt butter in skillet and cook beef mixture in that until browned.
3

Add vegetables and tomato paste to meat.
4

Put in casserole dish and bake in 325 oven for 1 hour.
5

remove and place potatoes and cheese on top of dish, continue baking till cheese melts.