Broiled Pineapple Dessert
4 ingredients
8 steps
Ingredients
- 1 fresh pineapple, cored, peeled
- 3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
- 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1/2 cup pomegranate seeds
Directions
-
1Preheat broiler.
-
2Cut pineapple crosswise into 8 slices.
-
3Place on rack of broiler pan or in 15x10x1-inch baking pan.
-
4Brush evenly with dressing.
-
5Broil, 3 to 4 inches from heat, 4 to 5 min.
-
6or until heated through.
-
7Transfer pineapple to serving platter; top evenly with the cottage cheese.
-
8Sprinkle with the pomegranate seeds.
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