Squash Casserole

Name: Squash Casserole
Ingredients: 4 or 5 yellow squash, sliced; 1 medium onion, chopped; 2 Tbsp. butter or oil; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 small container sour cream; 1 (4 oz.) pkg. Pepperidge Farm herb dressing; 6 Tbsp. melted butter (3/4 stick)

7 ingredients

7 steps

Ingredients

4 or 5 yellow squash, sliced
1 medium onion, chopped
2 Tbsp. butter or oil
1 (10 3/4 oz.) can condensed cream of chicken soup
1 small container sour cream
1 (4 oz.) pkg. Pepperidge Farm herb dressing
6 Tbsp. melted butter (3/4 stick)

Directions

1

In a skillet, cook the squash and onion in 2 tablespoons butter until tender; drain.
2

In a bowl, combine the condensed soup, sour cream and dressing.
3

Stir in melted butter.
4

Spread half the dressing mixture in bottom of greased baking dish.
5

Top with squash and onion.
6

Sprinkle the rest of dressing mixture on top of vegetables.
7

Cook at 350° for 1 hour.