Broiled Pineapple Rings

5 ingredients
1 steps

Ingredients

  • 20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
  • 10 maraschino cherries, drained and rinsed
  • 3 tablespoons light brown sugar, plus 1 tsp
  • 5 teaspoons reduced-calorie stick margarine, melted
  • ground cinnamon

Directions

  1. 1
    ["Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13\"-inch pan with sides - allow edges of pineapple rings to touch.""

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