Black & White Frosting
13 ingredients
4 steps
Ingredients
- black
- 3/4 cup half and half
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon granulated sugar
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- white
- 2 cups powdered sugar
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup shortening
- 1 1/2 tablespoons half and half
Directions
-
1Melt black ingredients, except vanilla, in a saucepan over low heat.
-
2When melted and smooth, remove from heat and add vanilla
-
3Combine white ingredients with blender until smooth.
-
4Combine both black & white frostings to make your delicious, thick & creamy frosting!
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