Black & White Frosting

13 ingredients
4 steps

Ingredients

  • black
  • 3/4 cup half and half
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • white
  • 2 cups powdered sugar
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shortening
  • 1 1/2 tablespoons half and half

Directions

  1. 1
    Melt black ingredients, except vanilla, in a saucepan over low heat.
  2. 2
    When melted and smooth, remove from heat and add vanilla
  3. 3
    Combine white ingredients with blender until smooth.
  4. 4
    Combine both black & white frostings to make your delicious, thick & creamy frosting!

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