Broiled Pink Grapefruit

3 ingredients
6 steps

Ingredients

  • 1 pink grapefruit
  • 1 -2 tablespoon white sugar or 1 -2 tablespoon brown sugar
  • 1 -2 tablespoon sherry wine (optional) or 1 -2 tablespoon port wine (optional)

Directions

  1. 1
    Cut grapefruit in half through the centre widthwise.
  2. 2
    slice between the pith and fruit to loosen from peel.
  3. 3
    make slice between the segments be careful not to cut through the peel.
  4. 4
    sprinkle with sugar (and optional sherry).
  5. 5
    place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
  6. 6
    serve.

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