Broiled Prawns

Name: Broiled Prawns
Ingredients: 1/4 cup olive oil; 1 teaspoon salt and pepper; 2 tablespoons fresh lime juice; 1/4 cup fresh orange juice; 1 teaspoon fresh chopped garlic; 1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined; Wood or metal skewers

7 ingredients

8 steps

Ingredients

1/4 cup olive oil
1 teaspoon salt and pepper
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1 teaspoon fresh chopped garlic
1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined
Wood or metal skewers

Directions

1

Mix all the ingredients together (except prawns) in a large bowl.
2

Add the prawns and
3

cover.
4

Allow to marinate about 1/2 hour in the refrigerator.
5

Preheat grill to high and put about 5 to 6 prawns on each skewer.
6

Place the prawn skewers on the grill (using metal tongs works well for this).
7

Let cook about 3 to 4 minutes on each side.
8

Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.