Broiled Red Snapper CanapASs

7 ingredients
6 steps

Ingredients

  • 1 cup flaked cooked red snapper
  • 1 cup Shredded Monterey Jack cheese
  • 1/3 cup Finely chopped celery
  • 1/4 cup sour cream
  • 3 tbsp Finely chopped onion
  • 1/8 tsp pepper ( or a pinch )
  • 15 Club Crackers ( multi -grain)

Directions

  1. 1
    In small bowl, mix fish, cheese, celery, sour cream, onion and pepper.
  2. 2
    Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
  3. 3
    Place crackers on baking sheet.
  4. 4
    Sprinkle with chili powder, if desired.
  5. 5
    Set oven to broil.
  6. 6
    Heat until cheese melts, 2 to 3 minutes.

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