Jicama Salsa

7 ingredients
1 steps

Ingredients

  • 1 cup diced jicama
  • 1/2 cup chopped tomato
  • 2 tablespoons chopped green onions
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon chili powder
  • 2 cloves garlic, crushed

Directions

  1. 1
    Combine all ingredients; stir well. Cover; let stand at room temperature 2 hours. Store in refrigerator. Serve with fish.

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