Broiled Roast Steak

Directions

1. 1
   Dry steak in a paper towel.
2. 2
   Rub both sides with oil and place in a flameproof dish.
3. 3
   Set close under a very hot broiler. Rapidly brown both sides.
4. 4
   Season each side with salt and herbs and brush with soft butter.
5. 5
   Finish cooking in the oven at 375° for 15 to 20 minutes, turning once (125° on a meat thermometer for rosy rare; longer for well done).
6. 6
   Remove steak to a carving board.
7. 7
   Spoon fat out of the baking dish.
8. 8
   Pour in the wine or bouillon and boil over high heat on top of the stove, scraping up congulated juices.
9. 9
   When liquid is syrupy, remove from the heat, swish in final butter, pour over steak and serve.
10. 10
    It's nice to decorate serving dish with mashed potatoes but through a decorative cake flue.