Peach Caramels

Name: Peach Caramels
Ingredients: 1 tablespoon ground almonds; 23 almond essence dshs; 1 tablespoon caster sugar; 5/8 cup whipping cream or double, stiffly whipped 4; peaches large ripe, skinned halved and stoned; 2 tablespoons blanched almonds toasted; 7 1/4 tablespoons light brown sugar soft; 1 3/4 tablespoons butter; 1 tablespoon milk

9 ingredients

6 steps

Ingredients

1 tablespoon ground almonds
23 almond essence dshs
1 tablespoon caster sugar
5/8 cup whipping cream or double, stiffly whipped 4
peaches large ripe, skinned halved and stoned
2 tablespoons blanched almonds toasted
7 1/4 tablespoons light brown sugar soft
1 3/4 tablespoons butter
1 tablespoon milk

Directions

1

Stir the ground almonds almond essence and caster sugar into the whipped cream.
2

Fill the peach cavities with almond cream reserving a little for decoration.
3

Sandwich the peach halves together and arrange on a serving dish.
4

Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.
5

Pour the sauce over the peaches in waves so that it does not cover them completely.
6

When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.