Broiled Salmon

10 ingredients
8 steps

Ingredients

  • 2 salmon fillets, large
  • salt and pepper, use course ground pepper
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 12 teaspoon cayenne pepper (to taste)
  • 1 teaspoon cumin seed
  • 1 tablespoon fennel seed
  • 1 tablespoon coriander seed
  • 1 star anise pods
  • 13 cup canola oil

Directions

  1. 1
    Plaace salmon skin side down on a greased cookie sheet.
  2. 2
    Season with salt and pepper, set aside.
  3. 3
    Combine in spices in blender, blend until powdered.
  4. 4
    Add cannola oil, blend until mixed.
  5. 5
    Brush onto salmon and let sit for 30 minutes at room temperature.
  6. 6
    Pre-heat broiler.
  7. 7
    Broil 15 minutes, test for doneness, may need a few more minutes.
  8. 8
    Serve.

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