Noodle Pudding

10 ingredients
6 steps

Ingredients

  • 1/2 lb. fine noodles
  • 1 c. cottage cheese
  • 1 c. sour cream
  • 4 oz. cream cheese
  • 3/4 c. sugar
  • 1 tsp. fine salt
  • 2 c. milk
  • 2 tsp. vanilla
  • 1 stick margarine
  • 4 eggs

Directions

  1. 1
    Cook noodles as directed; cool 5 minutes.
  2. 2
    Butter 9 x 13-inch pan with margarine.
  3. 3
    Melt remainder of stick.
  4. 4
    Place cooled noodles in pan.
  5. 5
    Mix all other ingredients and pour over noodles. Top with raisins if desired.
  6. 6
    Bake at 350° for 1 hour.

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