Broiled Salsa Fish

Name: Broiled Salsa Fish
Ingredients: 1 Tablespoon Olive Oil; 4 pieces White Fish, 6 Or So Ounces Each, Such As Tilapia; 4 pinches Each Salt, Cumin, Chili Powder, Garlic Powder, And Onion Powder; 1/2 cups Prepared Salsa; Lime Wedges For Serving

5 ingredients

10 steps

Ingredients

1 Tablespoon Olive Oil
4 pieces White Fish, 6 Or So Ounces Each, Such As Tilapia
4 pinches Each Salt, Cumin, Chili Powder, Garlic Powder, And Onion Powder
1/2 cups Prepared Salsa
Lime Wedges For Serving

Directions

1

Heat an oven-proof skillet to medium-high heat with the olive oil.
2

Also, set your ovens broiler to high.
3

Sprinkle one side of each piece of fish with the salt, cumin, chili powder, garlic powder, and onion powder.
4

Place the fish spice-side down into the oil.
5

Let fish cook for 3-5 minutes until crispy on the bottom and opaque at the edges of the fish.
6

Do not flip the fish.
7

Spoon a bit of salsa on top of each piece of fish.
8

Remove the skillet from the stove top and put it into the oven.
9

Broil the fish salsa-side up for 2-4 minutes until the fish is cooked through and flaky.
10

Serve with lime wedges.