No Fail Dumplings

4 ingredients
3 steps

Ingredients

  • 1 hen or fryer
  • 3 to 4 c. sifted flour (I use self-rising flour)
  • 2 eggs (room temperature)
  • 4 to 5 oz. warm water

Directions

  1. 1
    Cook a hen or fryer until tender.
  2. 2
    Make sure you have at least 3 quarts of broth or more.
  3. 3
    While this is cooking, make your dough for dumplings.

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