Broiled Scallops

3 ingredients
3 steps

Ingredients

  • 1 lb. scallops
  • French dressing
  • seasoned bread crumbs

Directions

  1. 1
    Dip scallops in French dressing using a fork and then dip them into bread crumbs, coating them evenly.
  2. 2
    Place on greased baking dish or sheet in a preheated broiler (550°) and cook for about 15 minutes or until the scallops are browned.
  3. 3
    Turn occasionally. Serves 4.

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