Broiled Scallops

7 ingredients
5 steps

Ingredients

  • scallops
  • melted butter
  • fresh lemon juice
  • fine bread crumbs
  • garlic powder
  • salt and pepper
  • dry vermouth

Directions

  1. 1
    Coat scallops with melted butter and fresh lemon juice.
  2. 2
    Place on foil wrapped broiler pan.
  3. 3
    Sprinkle with fine bread crumbs, a dash of garlic powder and a little salt and pepper.
  4. 4
    Then a sprinkling of dry vermouth and under the broiler for 5 to 6 minutes.
  5. 5
    A small amount works well in toaster oven.

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