Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 1 (15 ounce) can kidney beans, all rinsed and drained; 1 (15 ounce) can navy beans, all rinsed and drained; 1 (15 ounce) can black beans, all rinsed and drained; 12 cup chopped onion; 12 cup chopped green pepper; 1 clove garlic, minced; 1 can chipotle chile in adobo, seeded,minced plus; 1 teaspoon adobo sauce; 1 cup prepared barbecue sauce; 34 cup original toasted wheat germ; 14 lb cubed or grated cheddar cheese; 14 teaspoon ground cumin; 2 tablespoons butter, melted; chopped cilantro or flat leaf parsley (optional)

14 ingredients

7 steps

Ingredients

1 (15 ounce) can kidney beans, all rinsed and drained
1 (15 ounce) can navy beans, all rinsed and drained
1 (15 ounce) can black beans, all rinsed and drained
12 cup chopped onion
12 cup chopped green pepper
1 clove garlic, minced
1 can chipotle chile in adobo, seeded,minced plus
1 teaspoon adobo sauce
1 cup prepared barbecue sauce
34 cup original toasted wheat germ
14 lb cubed or grated cheddar cheese
14 teaspoon ground cumin
2 tablespoons butter, melted
chopped cilantro or flat leaf parsley (optional)

Directions

1

Spray 9-inch glass baking dish with cooking spray.
2

In a large bowl, combine the 3 cans of beans, onion, green peppers, garlic, chipotle peppers, adobo sauce and barbecue sauce; mix well.
3

Spoon into baking dish.
4

In a small bowl, combine cheese, wheat germ, cumin and butter; mix well.
5

Sprinkle evenly over bean mixture in baking dish.
6

Bake 30 minutes at 350 degrees until beans are hot and topping is golden brown.
7

Sprinkle with cilantro, if desired.