Broiled Scrod

6 ingredients
4 steps

Ingredients

  • 1/2 c. chopped red onion
  • 1/4 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 Tbsp. fresh dill
  • 1 lb. scrod fillet or other white fish

Directions

  1. 1
    Arrange scrod on foil lined broiler pan.
  2. 2
    Cover with mixture of first 5 ingredients.
  3. 3
    Broil in preheated broiler 3 inches from heat 5 to 10 minutes.
  4. 4
    It will be lightly browned.

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