Broiled Short Ribs

Directions

1. 1
   Trim excess fat from ribs.
2. 2
   Sprinkle with salt and pepper. Place ribs in a Dutch oven.
3. 3
   Add water to cover.
4. 4
   Simmer, covered about 2 hours or until meat is tender.
5. 5
   Drain.
6. 6
   Place ribs on an unheated rack in a broiler pan.
7. 7
   Combine catsup, molasses, lemon juice, mustard, chili powder and garlic powder.
8. 8
   Brush some over the ribs.
9. 9
   Broil 4-5 inches from heat for 10-15 minutes, turning often and basting with catsup mixture.
10. 10
    Makes 6 servings.