Broiled Shrimp Kabobs

Directions

1. 1
   Peel and devein shrimp, leaving tails intact.
2. 2
   Put shrimp in a heavy-duty plastic bag.
3. 3
   Combine rest of ingredients and pour over shrimp.
4. 4
   Seal bag securely and shake well.
5. 5
   Marinate shrimp in refrigerator for at least 40 minutes.
6. 6
   Turn bag occasionally. Remove shrimp from marinade and thread evenly onto 12-inch skewers.
7. 7
   Place kabobs on rack of broiler pan coated with cooking spray.
8. 8
   Broil 5 1/2 inches from heat with electric oven door partially opened, 3 to 4 minutes on each side, or until done. Yield: 4 servings.