Broiled Squash

Directions

1. 1
   Place squash in a saucepan; add water to cover and bring to a boil.
2. 2
   Cover, reduce heat and simmer 6 minutes or until tender but still firm.
3. 3
   Drain.
4. 4
   Cut squash in half lengthwise, leaving stems intact.
5. 5
   Remove pulp, leaving 1/4-inch thick shells.
6. 6
   Mash pulp; add chilies and next 5 ingredients.
7. 7
   Stir well.
8. 8
   Spoon mixture into shells.
9. 9
   Sprinkle with breadcrumbs.
10. 10
    Arrange squash on a rack in a roasting pan coated with vegetable cooking spray.
11. 11
    Broil 5 1/2-inches from heat for 8 minutes or until browned.
12. 12
    Serves 4.