Broiled Tofu

5 ingredients
10 steps

Ingredients

  • 1 (12 ounce) extra firm tofu (in water)
  • for marinade
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons catsup

Directions

  1. 1
    To press the tofu, sandwich the tofu between two plates. Weigh the top.
  2. 2
    plate with a heavy book, and press for 30 minutes. Remove the weight and.
  3. 3
    top plate, and empty the water from the bottom plate. The tofu is now.
  4. 4
    ready.
  5. 5
    Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
  6. 6
    Place the tofu on a lightly oiled baking sheet and spread the tofu with the marinade.
  7. 7
    Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on each.
  8. 8
    side, until browned and crisp on the edges. Serve it straight from the oven.
  9. 9
    or make a tofu sandwich on toasted multigrain bread topped with your.
  10. 10
    favorite condiments.

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