Broiled Tofu
5 ingredients
10 steps
Ingredients
- 1 (12 ounce) extra firm tofu (in water)
- for marinade
- 3 tablespoons balsamic vinegar
- 3 tablespoons soy sauce
- 2 teaspoons catsup
Directions
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1To press the tofu, sandwich the tofu between two plates. Weigh the top.
-
2plate with a heavy book, and press for 30 minutes. Remove the weight and.
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3top plate, and empty the water from the bottom plate. The tofu is now.
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4ready.
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5Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
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6Place the tofu on a lightly oiled baking sheet and spread the tofu with the marinade.
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7Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on each.
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8side, until browned and crisp on the edges. Serve it straight from the oven.
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9or make a tofu sandwich on toasted multigrain bread topped with your.
-
10favorite condiments.
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