Broiled Tomatoes

Name: Broiled Tomatoes
Ingredients: 4 small red ripe plum tomatoes; 2 tablespoons fresh bread crumbs; 2 tablespoons grated Gruyere or Parmesan cheese; Salt and freshly ground pepper to taste; 2 tablespoons olive or vegetable oil

5 ingredients

8 steps

Ingredients

4 small red ripe plum tomatoes
2 tablespoons fresh bread crumbs
2 tablespoons grated Gruyere or Parmesan cheese
Salt and freshly ground pepper to taste
2 tablespoons olive or vegetable oil

Directions

1

Preheat broiler to high.
2

Core tomatoes and slice them in half.
3

In a small bowl, blend the bread crumbs and cheese.
4

Place tomatoes in a baking dish large enough to hold them in one layer.
5

Sprinkle salt and pepper evenly over the tomatoes, along with the bread crumb and cheese mixture.
6

Dribble oil over all.
7

Place tomatoes under broiler for about 5 minutes.
8

Serve with liver and potatoes.