Broiled Vegetables

Name: Broiled Vegetables
Ingredients: 2 yellow squash; 2 zucchini; 1 eggplant; 1 tomato; 1 purple onion; 1 sweet yellow pepper; 1 sweet red pepper; 1 green bell pepper; 1 pound cremini mushrooms; 3/4 cup balsamic vinegar; 3/4 cup vegetable oil; 3/4 cup honey; 1 tablespoon salt; 2 teaspoons black pepper

14 ingredients

8 steps

Ingredients

2 yellow squash
2 zucchini
1 eggplant
1 tomato
1 purple onion
1 sweet yellow pepper
1 sweet red pepper
1 green bell pepper
1 pound cremini mushrooms
3/4 cup balsamic vinegar
3/4 cup vegetable oil
3/4 cup honey
1 tablespoon salt
2 teaspoons black pepper

Directions

1

Quarter squash, zucchini, and eggplant lengthwise, and cut in half.
2

Cut tomatoes and onions into thick slices.
3

Quarter peppers.
4

Leave mushrooms whole.
5

Combine marinade.
6

Pour over vegetables.
7

Chill for 2 1/2 hours.
8

Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.