Frozen Mousse Squares

Directions

1. 1
   Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
2. 2
   Microwave 1-1/2 Toblerone bars on MEDIUM 1 min.
3. 3
   or until melted.
4. 4
   Beat cream cheese product in large bowl with mixer until creamy.
5. 5
   Gradually beat in milk.
6. 6
   Blend in melted chocolate.
7. 7
   Whisk in Cool Whip.
8. 8
   Spoon over crust; cover.
9. 9
   Freeze 6 hours.
10. 10
    Chop remaining 1/2 chocolate bar; sprinkle over dessert.
11. 11
    Use plastic wrap to remove dessert from pan before cutting to serve.