Broiled Venison

Directions

1. 1
   Combine 1 part vinegar or lemon juice with 3 parts salad oil or olive oil.
2. 2
   Season with spices and herbs.
3. 3
   Dill seed, celery seed, cloves, thyme, bay leaves, sliced onions, garlic cloves, celery leaves, parsley sprigs and sliced carrots are good.
4. 4
   Place the meat in a large bowl or pan and pour the marinade over it. Place in gas refrigerator 3 to 4 hours for small cuts, 10 to 12 hours for large cuts.
5. 5
   Drain and cook as desired.